+ What is Peruvian food?
Peruvian food is only some of the BEST food on the planet. We may be slightly biased, but check this out: Peru is one of the most bio-diverse countries in the world. It has 84 of the 103 ecosystems on our planet.
That means that the Peruvian pantry is choc full of a variety of foods coming from the rainforests, mountains, the lowlands and abundant fisheries.
With such an exotic mix of ingredients to choose from, now add several layers of cultures and their recipes developed over 100s of years – the Inca Natives, the Spanish Conquistadors, the European Immigrants, the African Slaves, the Chinese and Japanese Refugees.
With a mix of delicious foods and influences from around the world, Peruvian food offers a very unique blend of flavors and combinations that we’ve committed to share with you.
+ When are we open?
11AM-9PM Tues - Sat
Closed on Mondays
+ Do we take reservations?
Kinda. We have limited ‘first-come-first-serve’ seating. For parties of 8 or more, we will help to reserve a table large enough to accommodate you.
+ How much does a llama weigh?
So glad you asked! A full-grown llama can weigh between 290 and 440 lbs. Also, baby llama is called a “Cria”.
+ Do we cater events?
Yes. We cater small events from time to time. Please use our contact form or come in and talk with Chef Cesar or Adelina about what you have in mind.
+ Do we host events?
Yes. Same as previous answer.
+ Do we deliver?
No, not at this time. But we will make the food ahead of time for a quick pick up. Just call ahead to place your order: 331-701-7175
+ Do we serve alcohol? Or do BYOB?
No. We’d like to, but we don’t have a liquor license and BYOB is not permitted in Naperville. As soon as that changes…
+ Is it true that Peru has the second largest amount of Shamans in the world, second only to India?
+ Do you accommodate guests with dietary restrictions (food allergies)?
Sorta. We cannot guarantee a nut free/gluten free/lactose free kitchen. However, our kitchen is open and we invite those with restricted diets to speak directly with Chef Cesar on exactly what ingredients he is using and the way we are cooking them. We will do our best to accommodate you.